Thursday, August 8, 2013

Recipe Obsession: Peanut Butter Chocolate Chip Fudgesicle Recipe

Thanks to one of my Facebook fitness motivators, I had to repost this recipe! 
This sounds like a fun treat for these hot summer days!


1/2 cup natural, sugar free peanut butter
1 1/2 cups unsweetened chocolate almond milk in the carton
1 tablespoon pure vanilla
2 tablespoons organic raw cocoa powder
1 bag mini chocolate chips, about 1-2 tablespoons for the bottom of the Popsicle mold
2 tablespoons melted coconut oil
Agave to taste

Wood Popsicle sticks

Place all ingredients in a Vit-A-Mix/blender except the chocolate chips and coconut oil and blend. With blender still on slowly add the coconut oil and blend.

Place chocolate chips into the bottom, which will be the top when un-molded. Fill each cavity with the mixture and place in freezer until set. Enjoy!

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